The Black Canyon 100km was one of my goal races this year and I was pretty excited about it. I was under no illusions that I would get one of the illustrious "Golden Tickets" to the Western States but I did have a goal in mind - a top 10 finish and a time of around 11 to 11 1/2 hours. Training had gone well leading up to the race and I was feeling fairly confident that I would achieve my goals. The week before race day, Andy and I headed out to the course to check out the aid stations so that he knew where he needed to be. It was a gorgeously sunny day with blue skies all round and we decided to take the dogs on a bit of a hike whilst we were out there before having lunch and some of the delicious homemade pie at the Rock Springs Cafe near to Black Canyon City. The trails were in amazing shape and with the amount of rain we'd had a couple of weeks earlier, everything was a lush green colour and looked absolutely beautiful. Being on the trail that I would be racing al...